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Sweet Potato Roll-Ups Recipe

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This recipe for Sweet Potato Roll-Ups, by , is from A Taste of Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McDaniel Sauls

Category:
Category:

Ingredients:  
Ingredients:  
8 patty pack of Frozen Sweet Potatoes
1 cup of sugar
1 cup of water
1 t vanilla
1 stick of margarine
2 pkg. Crescent Rolls
cinnamon powder

Directions:
Directions:
Mix sugar, water, vanilla, and margarine, bring to a boil. Remove from heat and set aside. Cut each sweet potato patty in half. Open both crescent roll packs and separate them into 16 halves. Place each half sweet potato patty on a crescent roll triangle on the large end and roll forming a crescent roll shape. (Covering sweet potato patty.)
Place in a large lightly buttered casserole dish. Pour the entire sweetened water over the rolls. Sprinkle cinnamon powder lightly over the entire dish. Bake at 350 for 30 minutes or until golden brown. Take out of the oven and spoon some of the hot mixtures over the rolls. Let set before serving. So good! Enjoy!

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Daughter of Sara Hanks McDaniel
Very favorite dish from the Patterson Reunion!

 

 

 

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