Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pork sausage
10 eggs, lightly beaten
3 cups milk
2 tsp dry mustard
1 tsp salt
6 cups cubed bread
2 cups shredded sharp cheddar cheese
1/2 tsp black pepper
1 medium tomato (diced)
1/2 cup slice green onions
Directions:
Directions:
Preheat oven to 325 degrees.
In large skillet cook sausage over medium high heat, stirring frequently until thoroughly cooked. In large mixing bowl, combine eggs, milk, mustard and salt. Stir well. Distribute half the bread evenly in a 9x13 inch baking dish. Sprinkle with 1/2 pepper, half cheese, half sausage, and half of the tomatoes and onions. Repeat layering using remaining bread, pepper, cheese, sausage, onions and tomatoes. Pour egg mixture evenly over casserole. Bake uncovered for 55 to 60 minutes or until eggs are set. Tent with foil if top begins to brown too quickly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!