"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spiced Cinnamon Rum Drink Recipe

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Spiced Cinnamon Rum Drink image

 

This recipe for Spiced Cinnamon Rum Drink, by , is from ACT 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Alvarado

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts of water
3 cinnamon sticks
Sugar to taste
Captain Morganís Spice Rum
2-3 Red apples, chopped
Walnuts, chopped

Directions:
Directions:
Boil water with cinnamon sticks. Once water boils, turn off heat and add 1 cup of cold water (not sure why, but my mom says thatís how you do it 😊) Add sugar to taste. Add splash of rum if desired. Add chopped apples and chopped walnuts to cup. Enjoy!

Number Of Servings:
Number Of Servings:
About 10-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is an easy recipe we like to make during holiday parties. It will make your entire house smell delicious!

 

 

 

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