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Panko Chicken Recipe

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This recipe for Panko Chicken is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts, fileted in half lengthwise to half thickness
1/2 cup mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/3 cup finely grated Parmesan cheese
3/4 cup Panko crumbs
cooking spray
chopped parsley, optional
Directions:
Directions:
Grease a 9x13-inch baking pan and preheat oven to 425 degrees.

In a shallow bowl, stir together mayonnaise, salt, paprika, and garlic powder.

In a pie plate, combine Parmesan cheese and Panko crumbs.

Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.

Place chicken in prepared pan.

Lightly spray top of chicken with cooking spray (will help it brown).

Place in preheated oven for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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