Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots (sliced)
1/2 cup butter (divided)
1 (6 oz) shredded parmesan cheese
1/4 cup fresh parsley
1/2 cup crushed crackers

Directions:
Directions:
Preheat oven to 350 degrees.
Cook carrots until fork tender. Drain carrots and pour into a casserole dish. Melt 1/4 cup butter. In a bowl mix melted butter and cheese together. Add parsley and mix well. Pour the mixture over the carrots. Top with cracker crumbs and melt 1/4 cup butter and drizzle over the cracker crumbs. Bake uncovered for 25 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!