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Bread Bowl Cheese Recipe

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This recipe for Bread Bowl Cheese is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) cream cheese
1 (16 oz) sour cream
2 cups shredded cheese
1 tsp worcestershire sauce
2 green onions (diced)
2 strips bacon (cook then crumble)
1 large round bread bowl

Directions:
Directions:
Mix all ingredients together. Take the bread bowl and cut off the top and scoop out the middle. Fill the bread bowl with the cheese mixture. Put the top back onto the bread and put in the oven at 350 degrees for 35 to 40 minutes. Use the extra bread and crackers to serve for dipping.

 

 

 

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