"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

My Chili Recipe

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This recipe for My Chili, by , is from tonjia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tonjia Mitchem


2bs burger
1 green pepper 2 TBS chili powder
1 medium onion 1 TSP salt
1 TBSP minced garlic 1 TBSP cumin
2 cans diced tomatoes 1 TSP onion salt
1 can tomato sauce
1 can beef broth
1 can Dark kidney Beans
1 can Light kidney beans
1 can Pinto beans
1 can Great northern beans
1 can Chili sauce kidney beans
2 cans water

Brown burger and drain. While browning burger dice up onion and green pepper add to burger.

Add all ingredients and spices to kettle. DRAIN THE BEANS

Cook on high for about 10 mins then reduce to low heat and simmer for 1 1/2 hours

Personal Notes:
Personal Notes:
Drain all the beans. If it looks too thick, add water. If it looks too thin, add another can of tomato sauce. This truly is something you cook by taste. Don't be afraid to taste test by girl!




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