Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Drop Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Drop Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups chicken broth
¼ tsp. soy sauce
¼ tsp. sesame oil (optional)
1 tsp. cornstarch
2 tsp. water
1 egg, beaten
Chives to garnish
Salt and ground white pepper to taste
Directions:
Directions:
In a medium pot, combine chicken broth, soy sauce, and (optionally) sesame oil.
Bring to a boil.
In a small bowl, mix cornstarch and water.
Pour into boiling broth.
Add salt and white pepper to taste.
In a small bowl, beat the eggs.
Remove broth from heat. (You don't want it to be boiling.)
Slowly stir the broth in one, circular direction. The faster you stir, the smaller the egg noodles will be.
While stirring, pour the egg into the broth - do not over stir. The residual heat will cook the egg.
Serve and garnish with chives.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!