Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Biscuits
4 cans refrigerator biscuits
3/4 cup sugar mixed with 1 Tsp cinnamon

For Caramel Topping
1/4 lb or 1 stick of butter
3/4 cup sugar mixed with 1 Tsp cinnamon
1 Tsp dark corn syrup

Cooking spray and Bundt pan
Directions:
Directions:
Preheat oven to 350’

Spray inside of Bundt pan well with cooking spray.

Cut biscuits into fourths and roll in cinnamon sugar mix. Drop biscuit pieces into greased Bundt pan.

In small pan, heat the caramel ingredients together and bring to a boil, whisking the entire time. Once mixture comes to a boil, remove from heat and pour evenly over biscuits.

Bake at 350’ for 35 min. and let cool a couple of minutes. Place serving dish or large plate over top of Bundt pan and invert pan, being careful as the caramel will be hot.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
30 min plus 35 min. bake time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!