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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tana’s Homemade Bread Recipe

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This recipe for Tana’s Homemade Bread is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Water or milk
¼ C. Sugar
5 tsp. Salt (level)
⅓ C. Oil
9½ C. Flour
3 yeast cakes
1 or 2 eggs
Directions:
Directions:
Scald milk. Add sugar, salt, oil and eggs. When milk is cool add yeast. Add 3-4 cups of flour and beat until a smooth consistency. Add remaining flour to make a smooth, easy-to-manage dough until dough does not stick to hands. Place in a warm spot and let rise until double in bulk. Separate into 3 loaves and place in greased bread pans. Once again let rise until double. Bake in 350º oven for approximately 45 min to 1 hour (or until golden brown).

 

 

 

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