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Mae Benson’s Parker House Rolls Recipe

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This recipe for Mae Benson’s Parker House Rolls is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
2 TBSP sugar
3 pts. Sifted flour
1 pt. Milk, scalded and cooled
4 TBSP lard or butter
1 tsp salt
Directions:
Directions:
Dissolve yeast and sugar in lukewarm milk. Add lard and ½ of flour. Beat until smooth and let raise until light (about 1 hour). Add remainder of flour and salt. Mix to a medium of stiff dough, let raise until light. (About 1½ hours). Roll, cut, raise (about 45 minutes), and bake in rather hot oven 15 minutes. (Betty Crocker says 400º-425º)

 

 

 

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