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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Little Myrna Trull’s Jolly Breakfast Ring Recipe

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This recipe for Little Myrna Trull’s Jolly Breakfast Ring is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP Butter
2 TBSP brown sugar
12 maraschino cherries
¼ C. Chopped nuts
½ C. Sugar
1 tsp cinnamon
3 TBSP chopped nuts
2 C. Bisquick
⅔ C. Milk
Directions:
Directions:
Melt 4 TBSP butter. Place 2 TBSP in the bottom of a 9 in. ring mold. Then sprinkle in 2 TBSP brown sugar, cherries, and the ¼ C. chopped nuts. Mix in a small bowl sugar, cinnamon, and the 3 TBSP chopped nuts. In a second small bowl, mix bisquick & milk with a fork. Beat 15 strokes. It will be stiff, but sticky. Shape dough into 12 balls. Roll each ball in the rest of the melted butter, then roll in cinnamon mixture. Place balls in ring mold. Bake for 25-30 minutes at 400º. Turn upside down on a plate. Serve warm.
Personal Notes:
Personal Notes:
Myrna learned to make this in Girl Scouts. It was our Christmas morning treat for years.

 

 

 

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