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Lynn Cardiff’s Wheat Germ Muffins Recipe

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This recipe for Lynn Cardiff’s Wheat Germ Muffins is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour (I use whole wheat— it can be a mixture)
3 TBSP baking powder
2 TBSP honey
⅓ C. Oil
½ C. Wheat germ
½ tsp salt
1 C. Milk
1 egg
Directions:
Directions:
Mix dry ingredients (except wheat germ) together. Mix moist ingredients together and stir into the fry mixture. Add wheat germ. Bake at 350º for 20 minutes in greased muffin tins.

 

 

 

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