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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Baked Mac and Cheese Recipe

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This recipe for Homemade Baked Mac and Cheese is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. macaroni, uncooked
½ c. butter, 1 stick
¼ c. all-purpose flour
½ tsp. salt
¼ tsp. pepper
¼ tsp. dry mustard
⅛ tsp. cayenne pepper
¼ tsp. Worcestershire sauce
2 c. milk
2 c. shredded cheese (use a good brand cheese)
Directions:
Directions:
Preheat oven to 350º.
In a large pot, cook pasta.
In another saucepan melt butter over low heat.
Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce.
Cook over low heat. Stirring constantly until mixture is smooth and bubbly. Remove for heat.
Stir in milk. Heat to boiling and stir constantly.
Stir in cheese until melted and mixed.
Add drained noodles and stir well.
Dump in 2 qt. casserole dish and bake for 30 minutes.
Let stand 5 minutes and serve.

 

 

 

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