"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Homemade Baked Mac and Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Homemade Baked Mac and Cheese, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashleigh Harris


2 c. macaroni, uncooked
c. butter, 1 stick
c. all-purpose flour
tsp. salt
tsp. pepper
tsp. dry mustard
⅛ tsp. cayenne pepper
tsp. Worcestershire sauce
2 c. milk
2 c. shredded cheese (use a good brand cheese)

Preheat oven to 350.
In a large pot, cook pasta.
In another saucepan melt butter over low heat.
Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce.
Cook over low heat. Stirring constantly until mixture is smooth and bubbly. Remove for heat.
Stir in milk. Heat to boiling and stir constantly.
Stir in cheese until melted and mixed.
Add drained noodles and stir well.
Dump in 2 qt. casserole dish and bake for 30 minutes.
Let stand 5 minutes and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!