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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sarah’s Grandmom’s peanut butter fudge Recipe

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This recipe for Sarah’s Grandmom’s peanut butter fudge is from The Frazee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups white sugar
1/2 stick of margarine
1/2 stick of butter
3/4 c Evaporated milk (Sarah uses just under 3/4)
1 small jar marshmallow cream (7oz)
1 small jar peanut butter (18 oz)
Directions:
Directions:
Combine all but peanut butter and marshmallow in a pan and cook to softball stage 238º. Remove from heat. Add marshmallow and peanut butter. Mix well, pour into plan and refrigerate

 

 

 

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