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One Hour Italian Honey Bread Recipe

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This recipe for One Hour Italian Honey Bread, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Morley

Category:
Category:

Ingredients:  
Ingredients:  
1 cups warm water
1 TBSP honey
1 TBSP active dry yeast
1 tsp salt
3- 4 cups all purpose flour

Directions:
Directions:
Combine water, honey and yeast in mixing bowl. Let sit about 5 minutes, or until foamy. Add flour and salt. Using dough hook (if you have one) mix in flour until dough is not sticky to the touch. (Start with 3 1/2 cups and add small amounts until proper consistency is reached). This usually takes about 5 minutes of mixing. Scoop dough out of bowl and onto baking sheet or baking stone, forming into a longish loaf. Cover loaf with a clean towel and let sit on stovetop for about 20 minutes while you preheat oven to 400 degrees. Using sharp knife, cut slits in top of loaf. Bake at 400 for 18-20 minutes or until golden brown. During the last 5 minutes of baking in the oven, brush top of loaf with butter. After removing from the oven, brush one more coat of butter on top and in the crevices. Slice & serve!

Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Stephanie found this recipe when she was trying to make bread with not much time to spare. It is the best quick- recipe for bread ever and so easy!

 

 

 

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