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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BREAKFAST ALL PURPOSE Recipe

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This recipe for BREAKFAST ALL PURPOSE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use this with a few tweaks here and there for many favorite dishes

2 c flour
1/2 c sugar
1 1/4 tsp baking powder
1/2 tsp kosher or sea salt
1 1/4 c buttermilk - room temp makes it easier
2 large eggs
6 tablespoons melted butter
1 tsp vanilla
Directions:
Directions:
wet into dry

From this, you can make:

Blueberry muffins
Banana pancakes - try adding some peanut butter to the batter
Baked doughnuts
Cranberry Almond muffins
Chocolate chip pancakes

your only limit is your imagination

 

 

 

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