"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Angel Food Cake Recipe

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This recipe for Angel Food Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Genie

Category:
Category:

Ingredients:  
Ingredients:  
13 egg whites
tsp. salt
1 level tsp. cream of tartar
1 c. powdered sugar
1 c. granulated sugar
1 c. cake flour
1 tsp. vanilla or almond extract

Directions:
Directions:
Beat egg whites (and salt) adding cream of tartar until stiff. Fold in sugars a little at a time, then flour. Add flavoring.

Bake at 325 for 1 hour in angel food cake pan. Turn upside down and cool.

Personal Notes:
Personal Notes:
This is Aunt Genie's secret recipe! Grandma Field became quite famous for her beautifully decorated and delicious angel food cakes!

 

 

 

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