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Cannoli Poke Cake Recipe

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This recipe for Cannoli Poke Cake is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (16.5-ounce) package white cake mix, batter prepared according to package directions
• 1 (14-ounce) can sweetened condensed milk, divided
• 1 (8-ounce) container mascarpone cheese
• 1 cup ricotta cheese
• 1 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar
• 1/4 cup mini chocolate chips
Directions:
Directions:
READY IN
2 Hr 30 Min

1. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool.
2. Using the end of a wooden spoon, poke holes about 1 inch apart all over top of cake. Reserve 2 tablespoons condensed milk in a small bowl; pour remainder over top of cake and into holes.
3. In a large bowl, beat mascarpone, ricotta cheese, and vanilla until creamy. Beat in confectioners' sugar and reserved condensed milk until smooth. Spread frosting evenly over top of cake. Sprinkle with chocolate chips.
4. Refrigerate cake 2 hours, or until ready to serve.
Personal Notes:
Personal Notes:
Love Poke Cakes especially this one. If you love cannoli's you'll love this one. Super easy and delicious!

 

 

 

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