"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Chocolate Almond Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Almond Bark, by , is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Schmaltz
Category:
Category:
Ingredients:  
Ingredients:  
1 11 ½ oz pkg (2 c) real milk chocolate morsels
1 T vegetable shortening
½ c raisins
½ c chopped toasted almonds (divided)
Directions:
Directions:
Combine over hot (boiling0 water the chocolate morsels & shortening. Heat til morsels are melted & mixture is smooth. Remove from heat & stir in raisins & half the almonds.

Spread onto a waxed paper-lined 13x9x2 baking pan. Sprinkle remaining almonds on top. Chill in refrigerator until ready to serve - at least 30 minutes. Before serving, break into bite-size pieces.
Number Of Servings:
Number Of Servings:
Makes 1 lb candy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!