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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chipped Ham on Toast (Or "$#@! on a Shingle") Recipe

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This recipe for Chipped Ham on Toast (Or "$#@! on a Shingle") is from All the way HEY!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approx. (more or less) 1 lb of ham cut in 1 inch (bite size) pieces

Sliced bread

1 Tbsp Flour

1 Tbsp Butter

! c. milk (at room temperature)

Salt and Pepper

Optional: 1/4 tsp. Cayenne (if you like it with a little kick)
Directions:
Directions:
Put bread into toaster

Melt butter in a large sauce pan.

Gradually sprinkle flour into the butter.

Cook flour in butter over medium heat, constantly stirring for approx. 3-5 min.

Slowly drizzle milk into mixture.

Add ham and cook mixture until desired thickness 5-10 min.

Add salt and pepper (and cayenne) to taste.

Serve ham mixture over toast.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
At our house, we treat a ham like the Apache treated the great buffalo, we eat the whole thing.

First we serve the ham in slices with scalloped potato's,

then it feeds us in the form of sandwiches for days after.

After we can't slice it anymore, we chip the rest of the meat off the bone and use for $#@! on a shingle.

Finally we use the remaining ham bone to make Cuban black bean soup.

 

 

 

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