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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Ketchup Recipe

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This recipe for Cranberry Ketchup is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz) cranberries
1 cup water
1 large onion, finely chopped
3 C. Sugar
1 C. White vinegar
2 tsp ground cinnamon
2 tsp celery seeds
2 tsp salt
1 tsp ground allspice
½ tsp ground cloves
½ tsp pepper
Directions:
Directions:
1. In microwave- safe 3qt casserole dish, combine cranberries, water, and onion. Microwave on HIGH 10 minutes, or until boiling. In blender or food processor, purée half of cranberry mixture, return to casserole.

2. Stir in remaining ingredients. Microwave on HIGH stirring occasionally, 18 to 25 minutes, or until slightly thickened. (The mixture will thicken on cooling). Cool to room temperature.

3. Pour cranberry mixture into four sterilized ½ pint jars, dividing evenly; cover; refrigerate. Store in refrigerator no longer than one month. Use as accompaniment to fried chicken, pork chops, or roast lamb. Makes 4 (½ pint) jars.

 

 

 

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