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Crack Green Beans Recipe

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This recipe for Crack Green Beans, by , is from tonjia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
tonjia mitchem

Category:
Category:

Ingredients:  
Ingredients:  
5 cans Regular Green Beans
12 slices of bacon
2/3 cup of brown sugar
1/4 cup butter (melted)
7 TSP soy sauce
1 1/2 TSP garlic powder

Directions:
Directions:
Preheat oven to 350

Cut bacon slices into pieces and fry. Drain on paper towel

Put drained green beans in a 9x13 pan. Mix all the remaining ingredients together (the crack sauce) and pour over the beans.

Bake for 40 minutes uncovered & toss when removing from the oven (to coat the beans with the sauce)

Personal Notes:
Personal Notes:
I made these for the first time Thanksgiving 2020 & they were a hit!. It is a recipe my sister uses. Don't let the soy sauce concern you, they are amazing

 

 

 

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