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Pat’s Cheese Ball Recipe

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This recipe for Pat’s Cheese Ball is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large and 1 small package cream cheese
2 jars (5oz) Kraft roka blue cheese
1 jar (5oz) Kraft old English sharp cheese
1 TBSP horse radish
1 tsp Worcestershire sauce
Dash of garlic salt
Chopped pieces of nuts (pecans or walnuts)

Directions:
Directions:
Blend all ingredients in mixer thoroughly. Chill in refrigerator for 1 hour or more. Butter your hands and roll cheese into balls. Roll in chopped pieces of nuts. Chill for several hours. Serve with crackers of your choice. Makes 3-5 balls.

 

 

 

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