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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick Antipasta Recipe

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This recipe for Quick Antipasta is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. Jar giardiniera, well drained
1 pt. Artichoke hearts in oil, drained
1 can (8oz) whole button mushrooms, drained
1 can (8oz) black olives, drained
2 (8oz) cans tomato sauce
1 can (7oz) water packed tuna, well drained
4 TBSP California white wine vinegar
Directions:
Directions:
Combine all ingredients, mixing well. Place in covered container. Refrigerate 24 hours. Mix once or twice while mixture marinates. Serve with small rounds of rye, French, caraway bread, or crackers.

 

 

 

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