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Quick Antipasta Recipe

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This recipe for Quick Antipasta, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Trull
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. Jar giardiniera, well drained
1 pt. Artichoke hearts in oil, drained
1 can (8oz) whole button mushrooms, drained
1 can (8oz) black olives, drained
2 (8oz) cans tomato sauce
1 can (7oz) water packed tuna, well drained
4 TBSP California white wine vinegar
Directions:
Directions:
Combine all ingredients, mixing well. Place in covered container. Refrigerate 24 hours. Mix once or twice while mixture marinates. Serve with small rounds of rye, French, caraway bread, or crackers.

 

 

 

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