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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet & Sour Chicken Wings Recipe

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This recipe for Sweet & Sour Chicken Wings is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken wings
Garlic salt
Corn starch
Egg, beaten

Sauce:
¾ C. To 1 C. Sugar
¼ C. Chicken broth
3-4 TBSP ketchup
½ C. Japanese Rice vinegar
1 TBSP Soy sauce
1 TBSP Accent or Selt
Directions:
Directions:
Cut wings in half. Cut tips off. Sprinkle with garlic salt. Shake in corn starch, roll in beaten egg (cornstarch first). Fry until golden brown (light). Place in shallow pan side by side and pour sauce over them. Place in oven for 1½ hours at 325ºF.

Sauce:
Heat until sugar melts. Pour over wings.

 

 

 

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