"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chile con Queso #2 Recipe

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This recipe for Chile con Queso #2, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velveeta cheese, cut into cubes
1 can (4oz) Ortega diced green chiles
1 can (1 lb) whole tomatoes, drained & chopped fine
1 TBSP dried minced onion

Directions:
Directions:
Heat all ingredients together in pan over low heat until cheese is melted and hot. Serve with corn chips.

 

 

 

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