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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche Recipe

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This recipe for Quiche is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg eggs
¾ c milk
½ c crème fraiche; can substitute sour cream or plain Greek yogurt
1 t salt
½ t black pepper
Desired ingredients for quiche flavor
Directions:
Directions:
Preheat oven to 375 deg F. In a medium bowl, whisk the eggs. Whisk in the milk, crème fraiche, salt and pepper.

At this point, you can make whatever kind of quiche you want. Suggestion: carmelized onions, bacon and lots of cheese.

Place whatever quiche ingredients you want into greased oven proof dish. Pour quiche mixture over the top. Bake the quiche for 35 minutes, until the custard is just set. Cool or serve hot.
Personal Notes:
Personal Notes:
This is a NEVER fail recipe! It was my go-to for anything “custard”. Could also be made sweet by adding sugar and such for a bread pudding.

 

 

 

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