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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Cheesy "Bread" - Low Carb Recipe

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This recipe for Zucchini Cheesy "Bread" - Low Carb, by , is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn (Grimball) Denkman

Category:
Category:

Ingredients:  
Ingredients:  
3 medium zucchini or about 4 c grated zucchini
2 large eggs
2 cloves garlic, minced
½ t dried oregano
3 c shredded mozzarella, divided
½ c freshly grated Parmesan
¼ c cornstarch
Salt, black pepper, red pepper flakes and parsley to taste

Directions:
Directions:
Preheat oven to 425 deg F and line a baking sheet with parchment. On a box grater or food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.

Transfer zucchini to a large bowl and combine with all remaining ingredients. Stir until completely combined.

Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25-35 minutes. Allow to cool and cut into “bread sticks”. Serve with sugar-free marinara sauce.

Personal Notes:
Personal Notes:
FANTASTIC! Even Daddy loved it, so you know it was good 😊.

 

 

 

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