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Broccoli-"Rice" Casserole - KETO Recipe

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This recipe for Broccoli-"Rice" Casserole - KETO is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 (8-oz) packages cream cheese
½ c whipping cream
2 bags frozen broccoli florets, steam in microwave and cut into small pieces
3 bags riced cauliflower, defrost in microwave and then cook off all water in pot
Salt
Black pepper
1 c shredded cheddar
Directions:
Directions:
Combine butter, cream cheese and cream in large sauce pan to make cheese sauce; adjust whipping cream for desired thickness. Add prepared broccoli and prepared riced cauliflower to cheese sauce; add salt and pepper to taste. Mix well.

Put in greased 9x13 dish and top with shredded cheddar.

Bake at 325 deg F for 20 minutes.
Personal Notes:
Personal Notes:
Lukey made this dish for Thanksgiving 2020 – it was AMAZING!!!! You could not tell the difference between the riced cauliflower and real rice. YUM-MY!!!

 

 

 

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