Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sourdough Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sourdough Bread is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 + 1/2 c sourdough starter
1 1/4 c distilled water
4 c flour
2 t kosher salt
1 t yeast
Directions:
Directions:
Add starter, water and yeast in large bowl. Add flour and salt. Mix well, dough will be sticky. Cover with saran wrap and let rise overnight or 6-8 hrs. Generously flour counter (and hands) and dump dough onto surface. Knead for 3-5 minutes. Liberally flour parchment paper, adding dough seam side down. Cover with another piece floured parchment paper and let rise two more hours. Preheat Dutch oven in 435 degree oven 30 minutes before baking. At the end of two hours, carefully place bread in Dutch oven. Cover and bake for 30 minutes. Remove lid and bake another 20 minutes. Internal temperature should be 190F. Remove from oven and let cool 30 minutes before slicing. Store unused bread in your Dutch oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!