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Greek Orzo and Grilled Shrimp Salad- Main Dish Recipe

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This recipe for Greek Orzo and Grilled Shrimp Salad- Main Dish is from Get Kraken, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 medium raw shrimp, peeled
1/4 cup olive oil
3 cloves garlic, chopped

3/4lb orzo, cooked al dente

1 seedless cucumber, quartered then chopped
3 green onions, thinly sliced
1 pint grape tomatoes, halved
1/4 cup chopped, fresh dill, extra for garnish
1/4 cup white wine vinegar
3 tbsp Dijon mustard
1/2 cup olive oil
S & P
3/4 cup crumbled feta cheese
Directions:
Directions:
1.Mix shrimp with olive oil and garlic. Hold in fridge till ready to grill
2. Combine cooked orzo, cucumber, green onions and tomatoes in a large bowl.
3. Place dill, vinegar and mustard in blender and blend till smooth. Slowly add olive oil and blend till emulsified
4. Season with salt and pepper.
5. Pour vinaigrette over orzo mixture and stir well to combine. Gently fold in feta cheese.
6. Heat grill or frying pan and grill/fry shrimp approximately 2 minutes per side.
7. Divide orzo mixture on to 4 plates.
8. Arrange shrimp over top and garnish with dill
9. Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
If you like dill, this is for you. I love it!
Orzo is a tiny pasta that looks like rice.

 

 

 

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