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Chicken Crust Pizza Recipe

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This recipe for Chicken Crust Pizza, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keto Focus

Category:
Category:

Ingredients:  
Ingredients:  


 1 pound ground chicken
 1 egg
 1/2 cup mozzarella cheese
 1/4 cup parmesan cheese
 1 teaspoon salt
 1 teaspoon italian seasoning (optional)
 1/2 teaspoon garlic powder (optional)

Directions:
Directions:
1 Preheat oven to 450 degrees.
2
Combine all ingredients in a medium bowl and mix until combined. Form chicken mixture into a ball.
3
Place a piece of parchment paper on a baking tray, pizza pan or pizza stone. Press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1/2 inch thick.
4
Bake in a 450 degree oven for 15 minutes.
5
Add your favorite pizza toppings. Broil on high to melt the cheese on the toppings until
bubbly

Personal Notes:
Personal Notes:
4 Servings
226 Calories
16.8g Fat
28.4g Protein
0.8 Net Carbs
An almost zero carb pizza crust that is made without nut flours. This delicious keto chicken pizza crust is loaded with protein
and healthy fats. It's an easy keto pizza recipe the whole family will love!

 

 

 

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