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Down Home Sausage Gravy Recipe

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This recipe for Down Home Sausage Gravy, by , is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Pagnotta

Category:
Category:

Ingredients:  
Ingredients:  
1 package pork sausage
2 Tbsp finely chopped onion
6 Tbsp all purpose flour
2 (12 oz) cans evaporated milk
cup water
tsp salt
1-2 tsp black pepper to taste
tsp hot pepper sauce (optional)

Directions:
Directions:
Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. Stir in flour; mix well. Gradually stir in milk, water, and salt; bring to simmer and cook until mixture thickens, stirring constantly. Add pepper and pepper sauce as desired, cook 2 more minutes, stirring occasionally. Serve over split biscuits.

Number Of Servings:
Number Of Servings:
12

 

 

 

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