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Poultry Brine and Sauce Recipe

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This recipe for Poultry Brine and Sauce is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Brine
Ingredients:  
Ingredients:  
1 gallon cold water
1 cup kosher salt
1/2 cup sugar
Directions:
Directions:
Put all ingredients into a large container and stir to dissolve.
Add chicken to the container and brine for 1-2 hours.
 

Sauce for chicken or lamb
Ingredients:  
Ingredients:  
1/4 cup fresh lemon juice
1 minced garlic clove, large
1 Tbsp chopped fresh rosemary
1/2 tsp kosher salt
1/3 cup olive oil
Directions:
Directions:
Whisk together lemon juice, garlic, rosemary, and salt. While whisking, add the olive oil in a slow stream.

 

 

 

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