"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Divinity Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divinity Fudge, by , is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James "Jimmy" Nettles - aka "Paw-Paw"

Category:
Category:

Ingredients:  
Ingredients:  
2⅔ c sugar
⅔ c white Karo Syrup
⅔ c cold water
2 egg whites
1 tsp vanilla
1 cup chopped nuts
1 tsp baking powder

Directions:
Directions:
Stir well together the sugar, syrup, and water; allow to boil without stirring until it forms a hard ball in cold water. Pour this over the stiffly beaten egg whites, beating constantly. Cool. Add vanilla, nuts, and baking powder. Beat until cool, and thick enough to set. Pour into buttered platter and cut when set.

**Does not set well in high humidity (rainy) weather

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!