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Divinity Fudge Recipe

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This recipe for Divinity Fudge is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⅔ c sugar
⅔ c white Karo Syrup
⅔ c cold water
2 egg whites
1 tsp vanilla
1 cup chopped nuts
1 tsp baking powder
Directions:
Directions:
Stir well together the sugar, syrup, and water; allow to boil without stirring until it forms a hard ball in cold water. Pour this over the stiffly beaten egg whites, beating constantly. Cool. Add vanilla, nuts, and baking powder. Beat until cool, and thick enough to set. Pour into buttered platter and cut when set.

**Does not set well in high humidity (rainy) weather

 

 

 

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