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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tootie's Beignets Recipe

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This recipe for Tootie's Beignets is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½-2 tsp active dry yeast
¼ c sugar
1 egg
3½ plain flour
½ tsp salt
½ c evaporated milk
⅛ c shortening (Crisco)
Directions:
Directions:
Sprinkle yeast over water & stir to dissolve in large bowl. Add sugar, salt, egg, & milk. Blend with mixer. Add 2 c flour, beat till smooth. Add shortening, beat in rest of flour. Cover & chill overnight.

Roll a small amount of dough to ⅛ to ¼ inch thick on floured surface. Cut into squares & deep fry until brown. Drain & sprinkle with powdered sugar.

 

 

 

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