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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yellow Cake Recipe

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This recipe for Yellow Cake is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c cake flour
1½c sugar
¾ c shortening
¾ c milk
3 eggs
2½ tsp double acting baking powder
1 tsp salt
1 tsp vanilla extract
½ tsp almond extract
Directions:
Directions:
Preheat oven to 375º. Grease & flour (2) 9 inch round cake pans. Mix all ingredients - starting with wet ingredients then the dry. Evenly pour cake mix into the 2 prepared cake pans. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Cool in the pans for 10 minutes on a cooling rack; remove from pans & cool completely before frosting.

 

 

 

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