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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Pound Cake Recipe

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This recipe for Pineapple Pound Cake is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
1½ boxes powdered sugar
6 eggs
1 tsp lemon juice
1 tsp vanilla extract
Flour - fill the empty box of powdered sugar
1 large can crushed pineapple
Directions:
Directions:
Cream butter/margarine. Add powdered sugar. Add eggs one at a time, beating well after each addition. Add lemon juice & vanilla. Add flour. Beat well. Add pineapple; blend to mix. Bake at 350º for 1½ hours in a greased bundt cake pan.

 

 

 

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