3 sticks butter 1½ boxes powdered sugar 6 eggs 1 tsp lemon juice 1 tsp vanilla extract Flour - fill the empty box of powdered sugar 1 large can crushed pineapple
Cream butter/margarine. Add powdered sugar. Add eggs one at a time, beating well after each addition. Add lemon juice & vanilla. Add flour. Beat well. Add pineapple; blend to mix. Bake at 350º for 1½ hours in a greased bundt cake pan.
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