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Taco Bake Recipe

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This recipe for Taco Bake, by , is from The Shulenberger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

June Shulenberger


- 1 lb ground beef or turkey
- 1 package taco seasoning or 3 tbsp
- ⅔ c. water
- regular fritos
- can cheddar cheese soup
- c. milk
- 1 c. mozzarella cheese, shredded
- Toppings desired: salsa, sour cream, onion, tomato, avocado, etc.

- Brown beef or turkey over medium-high heat until no longer pink
- Drain fat and add in taco seasoning and water
- Simmer on low heat for about 5 minutes, or until liquid is absorbed and meat is thoroughly coated in seasoning
- Layer Fritos on the bottom of an 8x8 baking dish
- Place seasoned meat on top of Fritos
- In a saucepan, heat cheddar cheese soup and milk over low heat
- Once warm, pour cheese mixture on top of meat
- Sprinkle mozzarella evenly over cheese and place pan in preheated oven, 350, for about 12-14 minutes




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