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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Shodean

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Bag of Frozen Shredded hash browns
1 stick of butter
1 Cup of sour cream
1/2 cup milk
Salt & Pepper to taste

Green Chile is good too.

Directions:
Directions:
Preheat oven to 350
In a large greased casserole dish combine hash browns, melted butter, sour cream, salt and pepper. Stir in milk. (and green Chile if you are adding it)

Bake about 30-45 minutes or until potatoes are tender. Stir a couple times during baking and if potatoes look dry add some more milk.

Crushed potato chips can be added on top for crunch.

 

 

 

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