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Holiday Punch Recipe

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This recipe for Holiday Punch, by , is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gmaw Kay Nettles
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (46 oz) Pineapple juice, chilled
2 bottles (750 ml) dry champagne, chilled
2 c sweet white wine, chilled
¼ c grenadine syrup
ice cubes
1 lemon, thinly sliced
1 orange, thinly sliced
Directions:
Directions:
In a large punch bowl mix together pineapple juice, champagne, wine, and grenadine. Add ice cubes. Float lemon and orange slices on top for garnish.
Number Of Servings:
Number Of Servings:
1 1/2 gallons
Personal Notes:
Personal Notes:
Can substitute 32 oz ginger ale and 1 2 liter of sprite/7-Up for champagne and wine

 

 

 

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