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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chi-Chi Recipe

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This recipe for Chi-Chi is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c pineapple juice
¼ c coconut syrup
shot and ½ milk
2 jiggers rum
1 tray of ice
Directions:
Directions:
Blend in blender. Let sit for a few seconds to become very frozen.
Personal Notes:
Personal Notes:
"I like more than 2 jiggers of rum" - Gmaw Kay's notes on the recipe

 

 

 

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