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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dave's Baked Orange Roughy Recipe

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This recipe for Dave's Baked Orange Roughy is from The Atkins, The Brewers and More!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs olive oil
4 (4 oz) Orange Roughy Filets
1 orange (juiced)
1 lemon (juiced)
½ tsp lemon pepper
Herbs (maybe rosemary, sage, thyme, and/or basil)
Directions:
Directions:
Combine oil, herbs, citrus juices, and lemon pepper in a bowl
Pour over the orange roughly filets (I think Dad may have done this in a ziplock and let this sit for a few hours in the fridge to marinate. He may have also put some sliced citrus in there with the fish)
Put in a baking sheet and bake at 450ºF for 15-18 minutes of until fish is flakey
Personal Notes:
Personal Notes:
Dad loved to make this simple baked orange roughy recipe. It was the last thing I ate of his cooking and he never wrote down the recipe. I looked around online and combined a few recipes that looked close. I have yet to make it but hope it tastes similar to his.

 

 

 

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