Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese is from Decades of Deliciousness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 tbsp flour
milk
macaroni noodles
large egg(s) (beaten)
colby cheddar cheese (grated)
sharp cheddar cheese (grated)
salt & pepper
Directions:
Directions:
Set eggs out to come to room temp. Boil macaroni noodles until almost done (they will cook more in the oven.) In a medium saucepan melt butter. Add flour to butter to make a roux. Slowly add milk to butter/flour roux. Cook on low heat until thickened; stirring constantly to prevent scorching on the bottom. Once sauce is thickened (should stick to the back of the spoon), slowly add beaten egg, then once mixed in well, add cheese. Stir until cheese is melted. Add macaroni to sauce mixture being careful not to add too many noodles. Bake in preheated 350º oven until it is set (doesn't "jiggle" in the middle).
Personal Notes:
Personal Notes:
For cooking for a large crowd (big Corning Ware dish), use 2 tbs butter, flour, and 2 eggs. Basically doubling everything.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!