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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from The Puhalsky Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Puhalsky


½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 oz.) package chopped frozen broccoli, thawed
1 (10.5 oz.) can condensed cream of chicken soup
1 cup milk
1 (16 oz.) jar processed cheese sauce

1. Preheat oven to 350º
2. In a saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover
and simmer for 20 minutes.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Drain, crumble and set aside. Sauté onions in bacon drippings over
medium heat.
4. In a 9x13 inch baking dish, combine cooked rice, bacon, onions, broccoli, soup, milk
and cheese sauce
5. Bake in preheated oven for 30 minutes, or until golden brown.




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