Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Broccoli Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Casserole, by , is from The Puhalsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dawn Puhalsky
Category:
Category:
Ingredients:  
Ingredients:  
½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 oz.) package chopped frozen broccoli, thawed
1 (10.5 oz.) can condensed cream of chicken soup
1 cup milk
1 (16 oz.) jar processed cheese sauce
Directions:
Directions:
1. Preheat oven to 350º
2. In a saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover
and simmer for 20 minutes.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Drain, crumble and set aside. Sauté onions in bacon drippings over
medium heat.
4. In a 9x13 inch baking dish, combine cooked rice, bacon, onions, broccoli, soup, milk
and cheese sauce
5. Bake in preheated oven for 30 minutes, or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!