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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings is from The Puhalsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash black pepper
1 dash garlic powder
½ cup flour
¼ tsp. paprika
¼ tsp. cayenne pepper
¼ tsp. salt
10 chicken wings
Directions:
Directions:
1. Heat oil in a deep fryer to 375º. The oil should be just enough to cover wings
entirely, an inch or so deep.
2. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over
low heat. Stir together and heat until butter is melted and mixture is well blended.
Remove from heat and reserve for serving
3. In a small bowl, mix together the flour, paprika, cayenne pepper and salt.
4. Place chicken wings in a large glass dish or bowl and sprinkle flour mixture over
them until they are evenly coated. Cover dish or bowl and refrigerate for 60-90
minutes.
5. Fry coated wings in hot oil for 10-15 minutes, or until parts of wings begin to turn
brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and
stir together. Serve.

 

 

 

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