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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings, by , is from The Puhalsky Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Puhalsky


Oil for deep frying
cup butter
cup hot sauce
1 dash black pepper
1 dash garlic powder
cup flour
tsp. paprika
tsp. cayenne pepper
tsp. salt
10 chicken wings

1. Heat oil in a deep fryer to 375. The oil should be just enough to cover wings
entirely, an inch or so deep.
2. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over
low heat. Stir together and heat until butter is melted and mixture is well blended.
Remove from heat and reserve for serving
3. In a small bowl, mix together the flour, paprika, cayenne pepper and salt.
4. Place chicken wings in a large glass dish or bowl and sprinkle flour mixture over
them until they are evenly coated. Cover dish or bowl and refrigerate for 60-90
5. Fry coated wings in hot oil for 10-15 minutes, or until parts of wings begin to turn
brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and
stir together. Serve.




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