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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Beef-A-La-Deady Recipe

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This recipe for Beef-A-La-Deady is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew cut into small pieces
1 pint sour cream
1 can cream of mushroom soup
1 package onion soup mix
1 cup wine
Directions:
Directions:
Mix together, put into covered casserole dish, & bake at 325º for 3 hours. Serve over rice or noodles.

 

 

 

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