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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread is from The Puhalsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round load (1 lb.)
1 pkg. (8 oz.) cream cheese, softened
1½ cups (12 oz.) sour cream
2 cups (8 oz.) shredded cheddar cheese
1½ tsp. Worcestershire sauce
¾ lbs. sliced bacon, cooked and crumbled
½ cup chopped green onions
Assorted crackers
Directions:
Directions:
1. Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1"
shell. Cut the removed bread and top of loaf into cubes; set aside.
2. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and
Worcestershire sauce until combined; stir in bacon and onions.
3. Spoon into bread shell. Wrap in a piece of heavy-duty foil
4. Bake at 325º for 1 hour or until heated through.
5. Serve with crackers and reserved bread cubes

 

 

 

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