"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Warm Bacon Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Bacon Cheese Spread, by , is from The Puhalsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Puhalsky

Category:
Category:

Ingredients:  
Ingredients:  
1 Round load (1 lb.)
1 pkg. (8 oz.) cream cheese, softened
1 cups (12 oz.) sour cream
2 cups (8 oz.) shredded cheddar cheese
1 tsp. Worcestershire sauce
lbs. sliced bacon, cooked and crumbled
cup chopped green onions
Assorted crackers

Directions:
Directions:
1. Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1"
shell. Cut the removed bread and top of loaf into cubes; set aside.
2. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and
Worcestershire sauce until combined; stir in bacon and onions.
3. Spoon into bread shell. Wrap in a piece of heavy-duty foil
4. Bake at 325 for 1 hour or until heated through.
5. Serve with crackers and reserved bread cubes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!