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Warm Bacon Cheese Spread Recipe

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This recipe for Warm Bacon Cheese Spread, by , is from The Puhalsky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Puhalsky


1 Round load (1 lb.)
1 pkg. (8 oz.) cream cheese, softened
1 cups (12 oz.) sour cream
2 cups (8 oz.) shredded cheddar cheese
1 tsp. Worcestershire sauce
lbs. sliced bacon, cooked and crumbled
cup chopped green onions
Assorted crackers

1. Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1"
shell. Cut the removed bread and top of loaf into cubes; set aside.
2. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and
Worcestershire sauce until combined; stir in bacon and onions.
3. Spoon into bread shell. Wrap in a piece of heavy-duty foil
4. Bake at 325 for 1 hour or until heated through.
5. Serve with crackers and reserved bread cubes




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